Kimchi Fried Rice
Serves: People
Ingredients
- 150 g Sushi rice use short grain or sushi rice
- 1 tbsp Vegetable oil
- 2 clove Garlic Mashed or grated
- 1 Red onion Sliced
- 2 Spring onion Chopped
- 3 tbsp Kimchi
- 5 g Fresh Coriander 1 tbsp, chopped
- 1 tbsp Soy sauce
- 100 g Tender stem broccoli Or any seasonal veg
Method
- Heat the pan, add oil, onion and garlic, fry for 2 minutes.
- Add kimchi, spring onion, broccoli, soy sauce and stir.
- Add rice, and mix well with the rest of the ingredients.
- Finish with chopped coriander and serve.