Shred the cabbage, carrot and spring onion. Place in a bowl with chopped chilli and season with the salt.

Using your hands, give the veg a good squeeze until the cabbage softens and begins to release moisture.

Add the lime juice and zest, sesame oil, tomato puree, honey and tahini. Mix well until evenly coated.

Fold through the fresh coriander and sesame seeds.

Taste to check seasoning and spice levels. before serving.