Lamb Koftas
For vegan and vegetarian replace the mince with 1/2 pack of Puy lentils.
Servings: 2 People
Ingredients
- 200 g [P] Lamb mince or 1/2 pack of Puy lentils
- 1 tsp [S] Cumin powder
- 1 tsp [S] Coriander powder
- 1 tbsp [V] Fresh coriander extra for garnish
- [S] Salt a pinch to taste
- [S] Pepper a pinch to taste
Mint Yoghurt
- 50 g [P] Natural yoghurt
- 20 g [V] Fresh mint
- 1 tbsp [V] Pomegranate seeds.
Method
- Mix all the kofta ingredients together thoroughly. This is the same for the vegetarian version.
- Shape by hand – you can do long and thin sausage/ kebab style, or roll into balls and flatten into patties.
- To make the yoghurt – fine slice the mint. Mix all together.
- To Cook, place a frying pan on a high heat and cook until brown on each side of the kofta, you want a bit of charring.
- Serve with some fresh coriander garnish and the mint yoghurt on the side.