Lamb Koftas
For vegetarian alternative, use halloumi
Servings: 2 People
Ingredients
- 200 g Lamb mince or 1/2 pack of Puy lentils
- 1 tsp Ground Cumin
- 1 tsp Ground coriander
- 5 g Fresh Coriander 1 tbsp, chopped
- Sea salt a pinch to taste
- Cracked black pepper a pinch to taste
- 1 clove Garlic minced or grated
Mint Yoghurt
- 50 g Natural yoghurt
- 5 g Fresh mint 1 tbsp
- 1 tbsp Pomegranate seeds
Method
- Mix all the kofta ingredients together thoroughly. This is the same for the vegetarian version.
- Shape by hand – you can do long and thin sausage/ kebab style, or roll into balls and flatten into patties.
- To make the yoghurt – fine slice the mint. Mix all together.
- To Cook, place a frying pan on a high heat and cook until brown on each side of the kofta, you want a bit of charring.
- Serve with some fresh coriander garnish and the mint yoghurt on the side.