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Lemon Drizzle

Course: Bread
Cuisine: Global
Serves: 1 People

Ingredients

Ingredients:

  • 150 g butter
  • 150 g caster sugar
  • 175 g plain flour
  • 15 g baking powder
  • 3 Lemon Zest of 3 lemons
  • 3 Medium Egg
  • 125 g milk

Lemon Glaze:

  • Lemon Juice of 3 lemons
  • 150 g Caster sugar

Method

Method:

  • Cream butter & sugar until light and fluffy
  • Mix in beaten egg / milk together add flour, baking powder & zest
  • Fold together
  • Pour into loaf tin
  • Bake 160`c approx 30 mins

For the Glaze:

  • Mix together 150g sugar and juice of 3 lemons – warm gently
  • As soon as the loaves come out of the oven, brush entire lemon juice mix over them.
  • Enjoy warm or cold
  • Can be finished with water icing and lemon zest