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+ servings

Mandu Dipping Sauce

This was pre made for you by chef.
Course: Sauce
Cuisine: Korean
Servings: 2 People

Ingredients

  • 1 tbsp [S] Soy sauce
  • 1 tbsp [S] Ponzu
  • 1 tsp [S] Black vinegar
  • 1 tsp [S] Water
  • 1 tbsp [S] Honey
  • pinch [S] Gochugaru Red chili pepper flakes
  • 1 clove [V] Garlic Mashed or Grated
  • 1 cm [V] Fresh ginger Grated

Method

  • Mix all the ingredients in a bowl and refrigerate until needed.