Mandu Dipping Sauce
This was pre made for you by chef.
Course: Sauce
Cuisine: Korean
Servings: 2 People
- 1 tbsp [S] Soy sauce
- 1 tbsp [S] Ponzu
- 1 tsp [S] Black vinegar
- 1 tsp [S] Water
- 1 tbsp [S] Honey
- pinch [S] Gochugaru Red chili pepper flakes
- 1 clove [V] Garlic Mashed or Grated
- 1 cm [V] Fresh ginger Grated