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image of jar of mango chutney made at the cookery school
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Mango Chutney

This was made for you by chef
Course: Side Dish
Cuisine: Sri Lankan
Servings: 10 Portions

Ingredients

  • 1 Mango
  • 1/2 Red onion diced
  • 1 tsp Fennel seeds
  • 1 tsp Chilli flakes
  • 30 g Brown sugar
  • 40 ml White wine vinegar
  • 1 Lime juice
  • 1/2 tsp Ground Turmeric
  • 1 Cardamom pods
  • Sea salt to taste
  • 1 Red chilli

Method

  • Peel and dice the mango into 1 inch pieces.
  • Heat some oil in a large pan. Fry the onion for 5 minutes over a medium heat, until soft.
  • Add in the cardamom, fennel and mango. Add the fresh chilli and cook until the mango is soft.
  • Add the turmeric, sugar and vinegar. Simmer until the sugar is dissolved.
  • Simmer until thick and jammy. Finish with the lime juice and season to taste.