Momo Dough
Servings: 10 Portions
Ingredients
- 200 g [S] Plain flour plus extra for dusting
- 5 tsp [S] Sunflower oil
- 100 ml [S] Warm water
Method
- Tip the flour and a pinch of salt into a bowl.
- Add the oil to the flour and combine well with your hands.
- Slowly add 100ml water and knead the dough until it is stretchy.
- Cover with cling film and leave the dough to rest.