Moroccan Cherry Tomato Sauce
Servings: 4 People
Ingredients
- 2 tbsp Olive oil
- 1/2 Banana shallot finely diced
- 1 clove Garlic finely chopped
- 5 g Tomato purée 1 tsp
- 1/4 tsp Harissa paste
- 250 g Cherry tomatoes cut in half
- 100 ml Water or more if needed
- 1/2 tsp Sugar
- 1/4 tsp Ground Cumin
- 1/4 tsp Smoked paprika
Method
- Heat a pan over a medium heat with the olive oil. Sauté shallot for 4-6 minutes until tender and lightly browned. Add the garlic, tomato puree, harissa paste and sugar. Fry for two minutes.
- Move everything out to the sides of the pan and add the spices to the centre. Toast for 30 seconds, then stir to combine.
- Add the cherry tomatoes and cook until they burst and blister, then add the water and allow to simmer until thick and sticky.
- Season to taste with salt and fresh black pepper.