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–+ servings
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Print Recipe

Parmentier Potatoes

Course: Side Dish
Cuisine: French
Servings: 2 People

Ingredients

  • 400 g Maris Piper potatoes peeled and cut into 2cm cubes
  • 2 clove Garlic minced or grated
  • 10 g Fresh rosemary 2 tbsp, leaves, finely chopped
  • 2 tbsp Vegetable oil
  • Sea salt to taste

Method

  • Dice the potatoes into 2cm cubes and add to a mixing bowl.
  • Add to the garlic to the bowl.
  • Add the oil, season with salt and mix everything together.
  • Heat a frying pan until hot and then saute the potatoes until golden brown on most sides.
  • Transfer to a baking tray.
  • Scatter chopped rosemary over the potatoes.
  • Bake in the oven for 10-15 minutes until crispy but cooked- you can check this by squashing one with a spoon.