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Print Recipe

Piadina Bread

Course: Starter
Cuisine: Italian
Servings: 2 People

Ingredients

  • 185 g Plain flour
  • 80 g Milk
  • 1 1/2 tbsp Extra virgin olive oil
  • 1/2 tsp Bicarbonate soda
  • Sea salt to taste
  • Cracked black pepper to taste

Method

  • Mix all the ingredients together and knead the dough for five minutes before wrapping it in a cling film and resting for at least 15 minutes
  • Divide your dough into pieces, roll them thinly
  • Place a non-stick pan on medium-high heat and cook bread until golden brown on both sides