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–+ servings
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Pineapple Salsa

Course: Starter
Cuisine: American
Serves: 2 People

Ingredients

  • 1/4 Pineapple small and ripe
  • 1 Tomato
  • 5 g Fresh Coriander 1 tbsp, chopped
  • 1/2 clove Garlic
  • 1/4 Red onion diced
  • 1/2 Lime juice and zest
  • 2 Pickled jalapenos chopped
  • Sea salt a pinch to taste
  • Cracked black pepper a pinch to taste

Method

  • Crush the garlic into a paste using the salt. Finely chop the coriander and try to dice the other ingredients the same size.
  • Add everything to a bowl. Squeeze over the lime, and season with black pepper.