Pol Sambol—Coconut Relish
A fiery, tangy, and savoury staple often served with rice or roti. An additional recipe for you to try
Servings: 2 People
Ingredients
- 50 g Desiccated coconut unsweetened
- 1/2 Red onion diced
- 1 tsp Chilli flakes
- 1 Tomato small, diced
- 1/2 tsp Paprika powder
- 1/2 Green chillies finely sliced
- 1 Lime Juice to taste, plus a wedge to garnish
- Sea salt to taste
Method
- Pound the onion, tomato, chilli flakes, paprika and half of the green chilli together in a pestle and mortar until they all combine to create a fine paste
- Fold in the shredded coconut, then season with salt and lime juice to taste. Garnish with the remaining finely sliced green chilli and a lime wedge.