Pont-neuf Chips
Servings: 2 People
Ingredients
- 3 Maris Piper or King Edward potatoes
- 1 tbsp Olive oil
- Sea salt to taste
- Cracked black pepper to taste
- 1 tsp Fresh thyme picked
Method
- Preheat oven to 200°C.
- Square off the edges of the potatoes by trimming a slither off each side and both ends
- Toss the potatoes in a bowl with everything else.
- place on a baking tray and roast for 20-25 minutes, turning half way through.