Salsa Verde
A fresh, vibrant Mexican green sauce
Servings: 2 People
Ingredients
- 430 g Tomatillos or green/ripe tomatoes
- 1/2 Onion roughly chopped
- 5 g Fresh Coriander 1 tbsp, chopped
- 1 clove Garlic cut in half
- 1 Green chillies or Serrano or Jalapeño
- 1 Little gem lettuce
- 1/2 Avocado for a creamy texture
- 80 ml Water only if necessary
- Sea salt a pinch to taste
Method
- Either pile everything into a blender and pulse so you retain a texture or omit the water and chop until you have everything fine-diced. Either way is great