Savoy Cabbage with Pomegranate Seeds
Servings: 2 people
Ingredients
- 1/2 Savoy cabbage
- 1/2 Red onion
- 2 clove Garlic minced or grated
- 1 tbsp Olive oil
- 25 g Butter diced
- 4 tbsp Pomegranate seeds
- Sea salt to taste
- Cracked black pepper to taste
Method
- Thinly slice the cabbage and red onmion.
- Place a frying pan on medium heat, add the oil and butter.
- Once the butter has melted but not browned, add the red onion and saute until caramelised slightly.
- Add cabbage and cook until soften, for 3-5 minutes, until soft.
- Add the garlic and cook for further 1 minute.
- Season to taste and finish with pomegranate seeds.