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Shirazi Salad
Course:
Salad, Side Dish
Cuisine:
Middle Eastern
Servings:
2
Servings
x1
x2
x3
Ingredients
20
g
[V] Fresh Parsley
chopped
20
g
[V] Fresh Coriander
chopped
20
g
[V] Fresh Mint
chopped
20
g
[V] Fresh Chives
chopped
1/2
[V] Red onion
small and finely diced
1/3
[V] Cucumber
diced
5
[V] Cherry tomatoes
halved
3
[V] Radish
sliced
1
tsp
[S] Extra virgin olive oil
1
tbsp
[V] Pomegranate seeds
1/2
[V] Lemon
juice
[S] Salt
to taste
[S] Pepper
to taste
Method
Prepare your vegetables, chop your herbs and place in a mixing bowl.
Mix all together, then add the lemon juice, olive oil and seasoning – taste, adjust, serve!