Shirazi Salad
Servings: 2 Servings
Ingredients
- 5 g Fresh parsley 1 tbsp, chopped
- 5 g Fresh Coriander 1 tbsp, chopped
- 5 g Fresh mint 1 tbsp, chopped
- 5 g Fresh Chives 1 tbsp, chopped
- 1/2 Red onion small and finely diced
- 1/3 Cucumber diced
- 50 g Cherry tomatoes about 5 halved
- 3 Radish sliced
- 1 tsp Extra virgin olive oil
- 1 tbsp Pomegranate seeds
- 1/2 Lemon juice
- Sea salt to taste
- Cracked black pepper to taste
Method
- Prepare your vegetables, chop your herbs and place in a mixing bowl.
- Mix all together, then add the lemon juice, olive oil and seasoning – taste, adjust, serve!