Sourdough Crackers
Makes about 8 small crackers
Servings: 1 Serving
Ingredients
- 100 g Sourdough starter
- 30 g Butter melted
- 60 g Strong white bread flour
- 3 g Sea salt equals to 1 tsp
- 2 g Fresh rosemary 1/2 tbsp, chopped, optional
- 2 g Sesame seeds 1/2 tsp, or any other spices you like, optional
Method
- Place the sourdough, melted butter, strong white bread flour and sea salt into a bowl. Mix until a firm dough forms.
- Add the rosemary or spices, if using, and mix until evenly combined.
- Tip onto a lightly floured work surface and roll out as thinly as possible.
- Transfer to a parchment-lined tray. Sprinkle with a little extra sea salt and any additional herbs or spices, if using.
- Cut or score into shards.
- Bake in a preheated oven at 180°C for 15 minutes, until golden, crisp and evenly coloured.
- Leave to cool completely before serving.