Spicy Mango Coleslaw
Servings: 2 People
Ingredients
- 1/4 Red cabbage
- 1/4 White cabbage
- 1/2 Red onion peeled
- 1/2 Mango
- 1 tsp French mustard
- 30 ml Cider vinegar
- 1 tsp Brown sugar
- 1 Red chilli seeded and cut into fine slivers
- 1 tbsp Jamaican hot sauce
- Extra virgin olive oil for dressing
Method
- Remove and discard the cabbage cores and finely shred the leaves. Slice the onion wafer-thin using a mandolin if you have one. Peel the mango and cut the flesh into matchsticks.
- Put the mustard, vinegar and sugar in a bowl. Add the oil, salt, pepper and hot sauce, and whisk together. Toss in the cabbage, onion, mango and chillies and mix well.
- Taste for seasoning.