Combine the Tinned mango pulp, Green chilli, Garlic, Lime juice, Rice vinegar, Ground cumin and Chilli flakes in a small saucepan.
Heat gently over medium heat for 3–5 minutes, stirring occasionally, until slightly thickened and the Garlic has softened.
Season with Sea salt to taste.
Blend until smooth, or leave slightly textured if preferred.
Allow to cool before serving.