Sri Lankan Carrot and Coconut Sambal
Serves: People
Ingredients
- 1 Carrot grated
- 1 Green chillies finely chopped
- ½ Red onion thinly sliced
- Sea salt to taste
- 2 g Fresh curry leaves 2 leaves, finely chopped
- 5 g Fresh Coriander roughly chopped
- 1/2 Lime zest & juice
To serve
- 30 g Natural yoghurt
- 6 g Desiccated coconut 1 tablespoon, toasted to garnish
- 5 g Fresh mint 1 tbsp, chopped
Method
- Grate the carrot into a bowl. Add green chillies, onion, salt, curry leaves and coriander
- Mix well. Finish with all the lime juice and zest.
- Garnish with toasted desiccated coconut and serve with yoghurt.