Soak the rice in cold water for 20 minutes.

Drain and rinse the rice under cold running water 3–4 times, or until the water runs clear.

Place the rice and water into a pan and bring to a gentle simmer over medium heat.

Once bubbling, cover with a lid and reduce the heat to low.

Cook for 11 minutes without removing the lid.

Remove from the heat and leave untouched for 10 minutes with the lid on.