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–+ servings
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Sweetcorn Fritters with Garlic Prawns

Course: Starter
Cuisine: American
Servings: 2 People

Ingredients

  • 100 g Sweetcorn
  • 1 Egg beaten
  • 1/4 Red onion finely diced
  • 60 g Self-raising flour
  • 1/2 Red chilli chopped
  • Fresh Coriander finely chopped and to taste
  • 1 tbsp Milk
  • 1 tbsp Vegetable oil for frying
  • Sea salt to taste
  • Cracked black pepper to taste
  • 6 King prawns devained
  • 1 cloves Garlic minced or grated

Method

  • Prepare the batter by mixing the beaten egg into the flour until smooth. Season to taste with salt and pepper then mix in the sweetcorn and chilli or herbs (if using).
  • If the mixture is a little thick, add a dash of milk to loosen. Reserve until needed.
  • Heat a little oil in a frying pan. Drop a large spoonful of the sweetcorn batter into the pan and cook for 4–5 minutes on each side until puffed up and golden brown. You should end up with sex fritters.
  • Toss the prawns in the minced garlic and a little oil. Once the fritters are done, use the same pan to cook the prawns for two minutes on each side.
  • Serve the fritters with a spoonfull of pineapple salsa and a prawn on each.