Tabbouleh
Serves: People
Ingredients
- ¼ Cucumber deseeded and diced
- 100 g Cous cous cooked and cooled
- ½ Red pepper diced
- 1 Tomato deseeded and diced
- 5 g Fresh mint 1 tbsp, no stalks
- 5 g Fresh Coriander 1 tbsp, no stalks
- 5 g Fresh parsley 1 tbsp, no stalks
- 5 g Fresh dill 1 tbsp, no stalks
- 3 Radish
- 2 Spring onion
- 1 tbsp Olive oil
- Sea salt to taste
- Cracked black pepper to taste
Method
- Mix the herbs and vegetables through the grains, making sure there are no lumps.
- Squeeze the lemon juice over and then drizzle the olive oil on top. Taste, season and taste again.