Tiger’s Milk:
Tiger's Milk is the marinade and cure for the raw sea bass
Servings: 2 people
Ingredients
- 1 tsp Fresh ginger peeled and sliced
- 1 cloves Garlic crushed
- 2 Lime juice and zest
- 1 tbsp Orange juice
- 2 tsp Mirin
- 1/2 tsp Sesame oil
- 1/2 tsp Soy sauce
- 3 tbsp Fresh Coriander Use stalks and save leaves for the garnish
Method
- Start preparing the tiger’s milk dressing/curing liquid first. Place chopped ginger, crushed garlic, coriander stalks, and lime juice in a suitable bowl and leave to infuse for 15minutes.
- Pass the juice through a seive and whisk all the other ingredients into it.
- Set aside for now.