Tomato Pasta Sauce
Serves: people
Ingredients
- 25 g Black olives sliced
- 200 g Chopped tomatoes
- 1 clove Garlic minced or grated
- ½ tsp Capers
- ¼ tsp Caster sugar
- 5 g Fresh Basil 1 tbsp, torn
Method
- Place the chopped tomatoes, black olives, garlic, capers and sugar into a saucepan.
- Bring to a gentle simmer over medium-low heat.
- Cook for 15 minutes, stirring occasionally.
- Stir through the fresh basil and serve.