Tostadas
Servings: 2 People
Ingredients
- 2 Tortilla wraps 2 days old are best or thin flour tacos
- 1 tbsp Vegetable oil for frying
- 1/4 tsp Sea salt to taste
Method
- Heat the oil in a frying pan
- Line a tray with a bit of kitchen towel to dry wraps after cooking
- When the oil is hot enough, shallow fry the wraps until golden on both sides. Immediately transfer them into your lined tray and sprinkle with salt while still warm.
- Serve immediately as they will only stay crispy for a short while.