How to use:

• If using a new bamboo steamer, soak the base in water for 5 minutes, then dry thoroughly. This helps remove any residual oils or odours from the manufacturing process.
• Line each basket with lettuce leaves, cabbage, or parchment paper to prevent sticking.
• Cut ingredients into uniform pieces and arrange them in a single layer, leaving space between items so the steam can circulate properly. Avoid overcrowding.
• Place meat and fish in the lower tiers, with dumplings or pre-soaked rice in the middle or upper layers.
• Add approximately 2cm of water to a wok or pan and bring to a gentle simmer over medium heat.
• Position the steamer over the pan and cover with the steamer lid or a tight-fitting pan lid.
• Steam until the food is cooked through or to your desired doneness.