Vanilla Buttercream
Ingredients
Ingredients
- 500 g butter
- 500 g Icing Sugar
- 1 Tsp Vanilla essence
Food colour of choice – Gel is my Favourite – Couple of Drops
Method
Method
- Beat together softened butter & icing sugar until very fluffy – scrape down
- Beat until smooth
- Add colour if desired or use it as it is
*WARNING*
- If you have to beat the buttercream during use (as it firms up) be aware that the more you beat it the lighter it will go due to aeration.
- It will be fine to use but may look like it’s a completely different colour.
- WILL KEEP IN THE FRIDGE FOR 3 WEEKS
- CAN BE FROZEN