Preheat the oven to 180c fan and line loaf tin with greaseproof paper. In a large mixing bowl, stir together the flour, baking powder, caster sugar and zest.

In a separate bowl, combine the oil and water.

Pour the wet mixture into the dry and mix with a wooden spoon until combined. Pour the cake batter evenly into the lined tin.

Place the tin in the middle of the oven and bake for 30-35 minutes or until golden brown. You’ll know when it’s down when it is spring to the touch.

Mix together 150g sugar and juice of 3 lemons – warm gently

As soon as the loaves come out of the oven, brush entire lemon juice mix over them.

Enjoy warm or cold

Can be finished with water icing and lemon zest