Whipped Ricotta
Servings: 2 People
Ingredients
- 125 g Ricotta half a pot
- 1 clove Garlic mashed or grated
- 30 ml Double cream 2 tbsp
- 1 Lemon zest and juice
- 10 g Fresh thyme 2 sprigs
- Sea salt to taste
- Cracked black pepper to taste
- Extra virgin olive oil splash
Method
- Grate the garlic and place it in a mixing bowl with all the other ingredients
- Whisk until well combined and aerated
- Spread on the bottom of a plate, topped with your panzanella