Fattoush Salad
Servings: 2 People
Ingredients
- 1 Tomato large
- ¼ Cucumber
- 1 Spring onion
- 3 Radish
- 1 tbsp Fresh parsley
- 1 tbsp Baby leaf salad without rocket
- 3 Romaine lettuce leaves
- 1 tbsp Watercress optional
- 1 tbsp Fresh mint
- 1 tbsp Pomegranate seeds
- 1 tbsp Pomegranate molasses to drizzle
- 1 tsp Sumac spice
- 1 tbsp Olive oil to drizzle
- ½ Lemon to drizzle
- Sea salt to taste
Method
- Put a handful of mixed baby leaf salad into a bowl
- Chop the romaine lettuce into good sized squares
- Cut the tomatoes into medium bitesize chunks
- Slice the cucumbers and radishes into semi circles
- Finely chop the spring onion, parsley and mint leaves
- Pick a handful of watercress leaves, keep whole
- Sprinkle on the sumac and a good pinch of salt
- Add a drizzle of lemon and olive oil
- Add a tiny drizzle of pomegranate molasses and a handful of pomegranate seeds