• Soak rice before rinsing for 20 minutes for more tender grains.
• Rinse at least 3-4 times under running cold water, until it runs clear.
• Place water and rice in a cold pan with no lid, then heat until simmering.
• After bubbles appear, place the lid on your pan, turn the heat down and simmer for 11 minutes.
• Turn off the heat and let rest for 20 minutes, do not remove the lid.

Seasoning

• Combine rice vinegar, sugar and salt in a small sauce pan and cook until the sugar has dissolved, and the liquid has reduced down by half.
• Add the seasoning to your rice, mix well and chill well in a refrigerator before using.