Pour the water into a mixing bowl and stir in the yeast until dissolved.

Add the oil, flour, sugar and salt, mix everything and form a quite firm dough, adding more water if too dry, and more flour if too wet.

Leave for 10 minutes covered before kneading it until smooth.

Transfer into a floured bowl, cover and leave to prove for 60 minutes.

Divide the dough into 4 equal pieces and shape into balls.

Cover the balls and rest for 10 minutes.

Flour the surface and roll them about 1 cm thick.

Cover the rolled flatbread and rest for another 10 minutes.

Meanwhile, line a baking tray with baking paper.

Heat your oven to 200 degrees c and put the tray in teh oven for a few minutes to preheat.

transfer the flatbreads to the tray and cook in the oven until they puff up and turn brown, about 5 minutes.

Remove from the oven and allow to cool before cutting open.