Place the sourdough starter, strong white bread flour, sea salt and olive oil into a bowl. Mix until a soft dough forms.

Tip onto a lightly floured work surface and knead briefly until smooth.

Divide the dough into equal portions, then roll each piece into a thin round.

Heat a pan over a medium-high heat.

Cook the flatbreads for 1–2 minutes on each side, until lightly coloured with charred spots and cooked through.

Serve warm.