Stir-Fried Udon Noodles
Servings: 2 people
Ingredients
- 2 tbsp Vegetable oil for frying
- 6 g Fresh ginger 1 tbsp, grated
- 2 clove Garlic minced or grated
- 80 g Tender stem broccoli
- 1 Red onion sliced
- 1 Red pepper sliced
- 2 Udon noodles ready to cook
- 3 tbsp Soy sauce
- 1 Lime zest and juice
- 10 g Fresh Coriander 2 tbsp, chopped
Method
- Place a pan on high heat with the oil.
- Once hot, add the garlic and ginger. Fry for thirty seconds before adding the brocoli.
- Once the broccoli is softened, add the onion and pepper and fry for another minute or two, until everything is softened and a little charred.
- Add the ready to cook udon noodles. Keep everything moving until the noodles have separated.
- Splash in the soy sauce and a squeeze of lime juice.
- Toss together and finish with chopped coriander.