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Plate with stacked stuffed flatbreads garnished with pomegranate seeds and fresh herbs, close-up
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Sumac Yoghurt

Course: Dip
Cuisine: Middle Eastern
Servings: 2 People

Ingredients

  • 125 g Greek yoghurt
  • 1 tsp Sumac spice
  • 1 tsp Olive oil
  • 1/4 Lemon juice
  • 1 tsp Pomegranate seeds

Method

  • Combine all ingredients and keep in the fridge until needed.