Sushi Rice
Servings: 2 People
Ingredients
- 150 g Sushi rice
- 250 ml Water
Method
- Soak rice before rinsing for 20 minutes for more tender grains.
- Rinse at least 3-4 times under running cold water, until it runs clear.
- Place water and rice in a cold pan with no lid, then heat until simmering.
- After bubbles appear, place the lid on your pan, turn the heat down and simmer for 11 minutes.
- Turn off the heat and let rest for 20 minutes, do not remove the lid.
- Add seasoning if using, mix well and chill well in a refrigerator before using. (ideally overnight)