Morning wrap around care available from 8am to 9.30am – this is £5 per child per day, payable in cash on the day.

Your children learn the skills they need to cook with confidence, a skill that will stay with them for life. Sample Day; 9.30am to 12noon – Cooking Session; 12noon to 1pm – Lunch; 1.15pm to 2.15pm Cooking Session; 2.15pm to 3.30pm – time to let off steam with a bootcamp in the gym.

Some previous menus below – send in any requests!

Pizza Day! Sleeves rolled up we will make the dough, learn to knead, all about yeast and how it needs time to work its magic. Thenit’s time to make the toppings.

Street Food! Spring rolls and Samosas with various fillings, the children will have the opportunity to taste and design various flavours and spices to design and roll their own street food!

Italian day! Pasta dough or Gnocchi, rolling, filling – various sauces – everyone makes their own and tries different classic Italian Sauces

Spanish Tapas! Chef Jason’s favourite and again a great opportunity for learning about seasoning and textures! Spicy Lamb Albondigas , Chicken Morunos and Patatas Bravas

We are able to accomodate most allergies and dietary requirements, please let us know when you book.

Note: we are a fully operational kitchen therefore an identified risk of cross contamination from all food allergens, please chat to us about any concerns.

Morning wrap around care available from 8am to 9.30am – this is £5 per child per day, payable in cash on the day.

Your children learn the skills they need to cook with confidence, a skill that will stay with them for life. Sample Day; 9.30am to 12noon – Cooking Session; 12noon to 1pm – Lunch; 1.15pm to 2.15pm Cooking Session; 2.15pm to 3.30pm – time to let off steam with a bootcamp in the gym.

Some previous menus below – send in any requests!

Pizza Day! Sleeves rolled up we will make the dough, learn to knead, all about yeast and how it needs time to work its magic. Thenit’s time to make the toppings.

Street Food! Spring rolls and Samosas with various fillings, the children will have the opportunity to taste and design various flavours and spices to design and roll their own street food!

Italian day! Pasta dough or Gnocchi, rolling, filling – various sauces – everyone makes their own and tries different classic Italian Sauces

Spanish Tapas! Chef Jason’s favourite and again a great opportunity for learning about seasoning and textures! Spicy Lamb Albondigas , Chicken Morunos and Patatas Bravas

We are able to accomodate most allergies and dietary requirements, please let us know when you book.

Note: we are a fully operational kitchen therefore an identified risk of cross contamination from all food allergens, please chat to us about any concerns.