Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Learn to make a Sourdough pizza. Making bread from scratch is a skill that both fills your kitchen with wonderful aromas and brings the immense satisfaction of taking the simplest of ingredients and creating something so delicious.
Baker Victoria Richardson will bring an established Sourdough Starter for you to make your Sourdough Pizza, Sourdough Crackers and Sourdough Breadsticks. You will then learn how to make a traditional dough to give you skills to make different types of shaped bread rolls, Pretzels and Bagels. You even get a Sourdough Starter to take home and nurture.
Note: This is about making a Sourdough starter to make a pizza and then making a classic dough for a traditional loaf pretzels & bagels
- Sourdough Starter – How to create and feed a starter, you will make a quick prove Sourdough pizza, learning to gently stretch the dough. Create Sourdough crackers and breadsticks from your starter discard. You will eat your pizza during the class.
- Traditional Loaf, Pretzels & Bagels (Not Sourdough) – Using a regular classic dough which will prove over lunch you will make a traditional loaf and bagels.
If you are looking for a Sourdough only class please take a look at our Sourdough masterclass.
What’s Included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch – you will eat the pizza that you make.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the recipes and notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
