Cookery Classes
Booked Individually. Plenty of hands-on immersive learning and skills. Book and cook/bake your own set of ingredients individually. Perfect for people who want to learn skills in the kitchen or explore skills from around the world.
We can adapt most classes to dietaries and allergies, les us know in the booking notes.
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May
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos,
Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes
This is a Naturally Gluten and Dairy Free Class
- Thai Green Curry with Fish – a vibrant creamy curry made with green chilis
- Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
- Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Pan fried Pork War Tip Dumpling
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
For dietaries and allergies let us know in the booking notes.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional
Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of a few classes we can’t adapt to Gluten Free
- Steam Buns – Soft & Fluffy
- Sweet and a Savoury filling for your steam buns
- Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly
Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
- Jerk Chicken
- Trinidadian Curried Shrimp
- Confetti Black Rice
- Mango Slaw
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
June
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Cambodian food is a balance of sweet, bitter, sour and salty flavours, although it’s markedly less spicy than Thai or Vietnamese food, it is naturally nutritious, full of fish, vegetables
Class Description
Cambodian food is a balance of sweet, bitter, sour and salty flavours, although it’s markedly less spicy than Thai or Vietnamese food, it is naturally nutritious, full of fish, vegetables and tasty side dishes.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example menu: things may change, trust us it will be delicious
- Larb Pork – Caramelised pork salad with chilli, mint and lime.
- Cha Kroeung Sach Moan – Chicken stir fry with kroeung paste and lemongrass
- Sticky Rice – a delicious twist on this staple accompaniment
- Lort Cha – Stir-fried rice noodles
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Karahi – One of the most popular dishes from Northern India and Pakistan
- Butter Chicken – Originating in the Punjab region, its deliciously moorish creamy dish
- Tarka Dahl – Hearty lentil curry that is popular across India. The term “tarka” refers to the tempering of spices in oil
- Pakoras (Demo) – Crispy fritters made with vegetables
- Chapattis (Demo) – Unleaven bread use to scoop up sauce and rice
- Green Chutney (Demo) – Delicious accompaniment to your dishes
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Farzana Ullah – From a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a
Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tacos – Spiced Chicken on Wheat and Corn tacos
- Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
- Beef Empanadas – traditional pastry filled with spiced beef & chorizo
- Salsa Verde Cruda – A zesty, vibrant salsa.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Baker Victoria Richardson will show you the delights of working with different techniques to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas
Class Description
Baker Victoria Richardson will show you the delights of working with different techniques to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas amazing and with plenty of transferable skills you will be enjoying adapting your techniques to different breads.
Examples of what you will learn:
- Plaiting & Knotting Techniques – regular dough ready to shape into a six plait loaf and knots.
- Adding Flavour to bread – Choose Olives, Onions, Caraway seeds and learn how to adapt a dough to add flavour.
- Soda Bread – Yeast free and low fat, all of its leavening comes from baking soda and buttermilk.
- Foccaccia – Classic Italian bread topped with rosemary, olive oil and sea salt.
Bring large containers/bag to take your bread home.
What’s Included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch – Served with bread.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For dietaries and allergies let us know in the booking
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife
Class Description
Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely. You may not be able to slice with your eyes shut after this class, but with practice you will make short work of preparing the Sunday roast or Delicious Dinners.
Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped, which you’ll enjoy eating and any left overs can be taken home.
What you will learn:
- How to use a kitchen knife like an expert.
- Learn the most foolproof slicing, chopping and dicing techniques while preparing a delicious dish.
- Receive an emailed pack of the recipes you made during the class
Example menu: things may change, trust us it will be delicious
- Vegetable Spring rolls
- Citrus Slaw
- Ratatouille
- Pont-neuf fries
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home extras, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla)
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part
Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year. This class culminates in a relaxing meal of the food you have prepared.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
- Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
- Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
- Saffron Chicken with Batata Hara and Cherry Tomato Sauce
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
- Pan Fried Naan with Nigella Seeds
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Miso Sweet Potato Gyoza’s
- Uramaki Sushi
- Pork Tonkatsu
- Stir-Fried Udon Noodles
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more
Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more satisfying! Just like a snowflake or fingerprint, the design is unique to the barista, join Gavin, our barista of over 20 years for a workshop learning the skills to create your own little piece of microfoam magic.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Skills you will Learn:
- Steaming and Stretching milk
- Solid heart, Tulips, Rosetta’s etc…
- Plenty of time to practice your skills
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time Many of us love fish, but rarely cook it at home. A perfect blend
Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time
Many of us love fish, but rarely cook it at home. A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home. As the dishes are ready, we eat as they are piping hot. Some dishes will be individually prepared, some of the larger fish will be shared.
What you will Learn:
Example Menu: things may change, trust us it will be delicious
- Basic Filleting with Mackerel; Sea Bass; Trout
- Salt Crust whole fish – sea bream, black bream, dorado
- Flat Fish – Lemon Sole, Plaice
- Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home
- How to best use your fishmonger – how to tell fish is fresh
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
What you will Learn:
Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how
Class Description
Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Larb Gai – Minced chicken served in lettuce leaves
- Thai Yellow Chicken Curry – with vegetables and served with cucumber relish
- Prawn Glass Noodles Spicy Salad – authentic Thai noodles made from mung beans
- Plain Rice – to accompany your curry
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome
Class Description
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.
Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
In this easy class for sourdough beginners, we teach you:
- How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
- You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
- We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
What’s included:
- Tea and coffee will be available through the class and Matt will bring a sourdough for you to taste.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
- We have all the equipment you need but please bring or buy a banneton
- Additional drinks can be purchased from the bar payable via card.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.
Skill Level: All Abilities
Baker
Matt Townley – Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet,
Class Description
A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet, this class is a great introduction focusing on flavours that work brilliantly for meat free food.
Examples of what you might make: things may change, trust us it will be delicious!
- Korean Fried Cauliflower – One of the most popular dishes at the cookery school
- Dan Dan Noodles with Lotus root and chilli oil, Chinese in origin Dan Dan noodles are a Sichan classic
- Miso Glazes Aubergine with Katsu Sauce
- Chef will demonstrate how to make perfect sticky rice.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients supplied, you will eat as you cook and then take home any extra, we have basic take away containers or bring your own.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
July
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly
Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
- Jerk Chicken
- Trinidadian Curried Shrimp
- Confetti Black Rice
- Mango Slaw
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a
Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tacos – Spiced Chicken on Wheat and Corn tacos
- Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
- Beef Empanadas – traditional pastry filled with spiced beef & chorizo
- Salsa Verde Cruda – A zesty, vibrant salsa.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from
Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes
This is a Naturally Gluten and Dairy Free Class
- Thai Green Curry with Fish – a vibrant creamy curry made with green chilis
- Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
- Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Miso Sweet Potato Gyoza’s;
- Uramaki Sushi;
- Pork Tonkatsu;
- Stir-Fried Udon Noodles;
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for
Class Description
Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious!
- Mì Xaò Chay – Vietnamese Stir Fried Chow Mein – Savoury, spicy and delicious
- Cà Ri Gà -Vietnamese Coconut Chicken Curry – Rich & Fragrant with vegetables and mushrooms
- Gỏi Cuốn – Vietnamese Spring Rolls – With minced pork and dipping sauce
- Pickled Carrot & Daikon Salad– Crunchy and perfectly pickled carrot and daikons
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part
Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year. This class culminates in a relaxing meal of the food you have prepared.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
- Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
- Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
- Saffron Chicken with Batata Hara and Cherry Tomato Sauce
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla)
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced
Class Description
Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Don ceviche (raw sea-bass, quickly cured in lime juice, soy and sesame)
- Peruvian quinoa sushi (Extraordinary fusion dish, mixing Peruvian ingredients and Japanese techniques)
- Lomo Saltado (Traditional steak stir-fry, served with sticky rice and fries)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Crab & smoked haddock ravioli with wild garlic and samphire.
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then
Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Sri Lankan Lamb Rolls
- Ajwaini Chicken with Mango Chutney, Roti Flatbread and Pomegranate Kachumber.
- Prawn Kaju Maluwa with Kottu Roti
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Pan fried Pork War Tip Dumpling.
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
- Pan Fried Naan with Nigella Seeds
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
August
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a
Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tacos – Spiced Chicken on Wheat and Corn tacos
- Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
- Beef Empanadas – traditional pastry filled with spiced beef & chorizo
- Salsa Verde Cruda – A zesty, vibrant salsa.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part
Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year. This class culminates in a relaxing meal of the food you have prepared.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
- Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
- Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
- Saffron Chicken with Batata Hara and Cherry Tomato Sauce
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy
Class Description
Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
- Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables
- Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken
- Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla) If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Making bread from scratch is a skill that both fills your kitchen with wonderful aromas and brings the immense satisfaction of taking the simplest of ingredients and creating something so
Class Description
Making bread from scratch is a skill that both fills your kitchen with wonderful aromas and brings the immense satisfaction of taking the simplest of ingredients and creating something so delicious.
Baker Victoria Richardson will bring a sourdough starter for you to make your pizza, crackers, pretzels and or breadsticks. You will then learn how to make a regular dough to give you skills to make different types of bread.
Examples of what you will learn:
- Sourdough – How to create and feed a starter, you will make a quick prove Sourdough pizza, pretzels and breadsticks, using your starter discard to make Sourdough crackers. You will eat your pizza during the class.
- Traditional Loaf & Bagels (not Sourdough) – Using a regular dough which will prove over lunch you will make a traditional loaf and bagels.
What’s Included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch – you will eat the pizza that you make.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the recipes and notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more
Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more satisfying! Just like a snowflake or fingerprint, the design is unique to the barista, join Gavin, our barista of over 20 years for a workshop learning the skills to create your own little piece of microfoam magic.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Skills you will Learn:
- Steaming and Stretching milk
- Solid heart, Tulips, Rosetta’s etc…
- Plenty of time to practice your skills
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad.
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how
Class Description
Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Larb Gai – Minced chicken served in lettuce leaves
- Thai Yellow Chicken Curry – with vegetables and served with cucumber relish
- Prawn Pad Thai – Stir-fry noodle dish
- Plain Rice – to accompany your curry
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional
Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of a few classes we can’t adapt to Gluten Free
- Steam Buns – Soft & Fluffy
- Sweet and a Savoury filling for your steam buns
- Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from
Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes
This is a Naturally Gluten and Dairy Free Class
- Thai Green Curry with Fish – a vibrant creamy curry made with green chilis
- Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
- Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly
Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
- Jerk Chicken
- Trinidadian Curried Shrimp
- Confetti Black Rice
- Mango Slaw
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
September
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take
Class Description
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take your first steps, or perhaps chop your first onion in a fun and engaging class. Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
Example Skills you will learn:
- Chopping skills
- All the skills to make lasagne and crumble – a classic pair of recipes that use a varied set of skills
- Sautéing minced beef
- Different approaches to potatoes
Examples of What you might cook:
- Meat or vegetable lasagne
- Lemon & Thyme Roast Chicken
- Fruit crumble or poached pears
For dietaries and allergies let us know in the booking notes.
What’s Included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will eat as you cook and take home any extra dishes.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how
Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some fries…the evening ends with a feast and dare I suggest a glass or two of malbec…..
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Skills you will Learn
- Introduction to different cuts of meat
- Different ways of cooking steak
- Meat from different countries
- Best sauces and sides
- Cooking temperatures
Examples of what you might cook: things may change, trust us it will be delicious
- Sauces (2-3) peppercorn, béarnaise
- Fondant Potatoes
- Perfect Chips
- Roasted tomatoes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
If you have ever oohed and aahed over professionally baked cakes and wondered just how and why they tick all the right boxes of appearance and taste, then this is
Class Description
If you have ever oohed and aahed over professionally baked cakes and wondered just how and why they tick all the right boxes of appearance and taste, then this is the class for you.
Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.
Please note: this class cannot be adapted to gluten free or vegan.
You will learn
- The details that matter when making cakes professionally
- How to bake three different kinds of cake
- The secret art of cake flavouring and perfect buttercream making
- Slicing and layering large cakes
- Piping cream as a filling to give structure to a layered cake.
You Will make and Take Home
- Lemon Drizzle – Moist & tangy cake dotted with lemon zest and drizzled with a tart-and-sweet lemony glaze
- Black Forex Gateaux – Several layers of chocolate cake, with cherry and kirsch filling
- Genoise Sponge – A classic sponge cake enriched with butter and egg yolk
Save the planet! – bring three large re-useable cake boxes or containers and a bag to transport your bakes home. We have disposable ones if you forget.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
- Bring your own containers to transport your creations home, we have simple ones if you forget.
- Copies of the recipes will also be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels
Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels authentic and unspoilt with a huge helping of creativity and flair.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Fregola Con Le Arselle: A small toasted pasta with clams and a white wine tomato sauce
- Culurgiones: A simple pasta dough stuffed with potato, pecorino and mint.
- Seadas: A unique dessert that feels quintessentially Sardinian with pecorino and ricotta
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Kaiseki is a style of Japanese Cuisine in which a series of very small, intricate dishes are prepared. At Food Sorcery we have developed a class that explores
Class Description
Kaiseki is a style of Japanese Cuisine in which a series of very small, intricate dishes are prepared. At Food Sorcery we have developed a class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Nikuman: steamed buns with a mildly sweet, milky taste, often eaten as a snack with pork filling.
- Harryhira dressing – a unique dressing with lots of great taste sensations.
- Tuna maki – Also known as Tuna roll, covered with nori seaweed on the outside
- Fillet steak with ginger sauce – simply delicious and looks amazing.
- Smashed cucumber salad (Sunomono) – Sunomono refers to vinegar-based dishes served as a side.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Northern Thai food has a distinct flavour which is quite different from what most people associate with central Thai food. Curries in the north have obvious Burmese influences. They are
Class Description
Northern Thai food has a distinct flavour which is quite different from what most people associate with central Thai food. Curries in the north have obvious Burmese influences. They are made Without coconut milk and they thinner in consistency as a result, however they are just as delicious and can be mind blowingy spicy! but don’t worry, during the class you can choose how much spice to add to your dishes.
Authentic ingredients are readily available in specialist stores and the aromas and tastes are exceptional!….You’ll be booking the flights to Bangkok!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, fish or vegan/vegetarian let us know in the booking notes
- Khao Soi – Chang Mai noodle soup. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Nam Prik Ong – Chilli sauce/dip
- Yam wun sen kung – Spicy Thai Salad with glass noodles and prawns
- Crispy Fish with Thai sauce – a true showstopper!
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Miso Sweet Potato Gyoza’s;
- Uramaki Sushi;
- Pork Tonkatsu;
- Stir-Fried Udon Noodles;
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then
Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious! – if you prefer meat, fish or vegan/vegetarian let us know in the booking notes
- Sri Lankan Lamb Rolls
- Ajwaini Chicken with Mango Chutney, Roti Flatbread and Pomegranate Kachumber.
- Prawn Kaju Maluwa with Kottu Roti
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part
Class Description
Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year. This class culminates in a relaxing meal of the food you have prepared.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
- Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
- Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
- Saffron Chicken with Batata Hara and Cherry Tomato Sauce
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet,
Class Description
A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet, this class is a great introduction focusing on flavours that work brilliantly for meat free food.
Examples of what you might make: things may change, trust us it will be delicious!
- Korean Fried Cauliflower – One of the most popular dishes at the cookery school
- Dan Dan Noodles with Lotus root and chilli oil, Chinese in origin Dan Dan noodles are a Sichan classic
- Miso Glazes Aubergine with Katsu Sauce
- Chef will demonstrate how to make perfect sticky rice.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients supplied, you will eat as you cook and then take home any extra, we have basic take away containers or bring your own.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from
Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes
This is a Naturally Gluten and Dairy Free Class
- Thai Green Curry with Fish – a vibrant creamy curry made with green chilis
- Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
- Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla) If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Spruce up your cakes by learning the art of sugar paste. This workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their
Class Description
Spruce up your cakes by learning the art of sugar paste. This workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their sugar craft skills.
Professionally coat & cover cakes
We will teach you how to crumbcoat a pre-made cake, that you will fill and stack with jam and buttercream.
You will then be taught how to get a smooth flawless finish using sugar paste.
Once you have perfected this method you will then make a bonus bear who will sit proudly on top of your newly created masterpiece.
Save the planet! – bring a large re-useable container and a bag to transport your bakes home. We have disposable ones if you forget.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- You will take home your cake, please bring suitable containers and means to take it home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For dietaries and allergies let us know in the booking
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal. For dietaries and allergies let us know in the booking
- Sushi – Hands on sushi rolling. For dietaries and allergies let us know in the booking
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for
Class Description
Enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious!
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
- Mì Xaò Chay – Vietnamese Stir Fried Chow Mein – Savoury, spicy and delicious
- Cà Ri Gà -Vietnamese Coconut Chicken Curry – Rich & Fragrant with vegetables and mushrooms
- Gỏi Cuốn – Vietnamese Spring Rolls – With minced pork and dipping sauce
- Pickled Carrot & Daikon Salad– Crunchy and perfectly pickled carrot and daikons
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
October
Didsbury
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Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife
Class Description
Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely. You may not be able to slice with your eyes shut after this class, but with practice you will make short work of preparing the Sunday roast or Delicious Dinners.
Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped, which you’ll enjoy eating and any left overs can be taken home.
What you will learn:
- How to use a kitchen knife like an expert.
- Learn the most foolproof slicing, chopping and dicing techniques while preparing a delicious dish.
- Receive an emailed pack of the recipes you made during the class
Recipes you will make and eat during the class
- Vegetable Spring rolls
- Citrus Slaw
- Ratatouille
- Pont-neuf fries
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home extras, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao
- Homemade Noodles – thick, soft udon style noodles
- Caramel Lime sauce – to go with your noodles.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Miso Sweet Potato Gyoza’s;
- Uramaki Sushi;
- Pork Tonkatsu;
- Stir-Fried Udon Noodles;
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a
Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tacos – Spiced Chicken on Wheat and Corn tacos
- Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
- Beef Empanadas – traditional pastry filled with spiced beef & chorizo
- Salsa Verde Cruda – A zesty, vibrant salsa.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them).
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Lamb Karahi – One of the most popular dishes from Northern India and Pakistan
- Butter Chicken – Originating in the Punjab region, its deliciously moorish creamy dish
- Tarka Dahl – Hearty lentil curry that is popular across India. The term “tarka” refers to the tempering of spices in oil
- Pakoras (Demo) – Crispy fritters made with vegetables
- Chapattis (Demo) – Unleaven bread use to scoop up sauce and rice
- Green Chutney (Demo) – Delicious accompaniment to your dishes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Farzana Ullah – From a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For dietaries and allergies let us know in the booking
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal. For dietaries and allergies let us know in the booking
- Sushi – Hands on sushi rolling. For dietaries and allergies let us know in the booking
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla)
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time Many of us love fish, but rarely cook it at home. A perfect blend
Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time
Many of us love fish, but rarely cook it at home. A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home. As the dishes are ready, we eat as they are piping hot. Some dishes will be individually prepared, some of the larger fish will be shared.
What you will Learn:
Example Menu: things may change, trust us it will be delicious
- Basic Filleting with Mackerel; Sea Bass; Trout
- Salt Crust whole fish – sea bream, black bream, dorado
- Flat Fish – Lemon Sole, Plaice
- Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home
- How to best use your fishmonger – how to tell fish is fresh
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
What you will Learn:
Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills. We will demo how
Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills.
We will demo how to make the perfect cupcake base and traditional crusting buttercream. You will be taught piping techniques that are transferable skills to use again and again. There is plenty of hands on time to decorate 20 cup cakes, 14 will be used to create two bouquets and you will take home the remaining 6.
You will construct and gift-wrap your bouquet to present as a stylish gift ready to take home.
Learn how to create realistic looking:
- Rose
- Hydrangea
- Sunflower
- Chrysanthemum
- Daisy
You will leave with a large cup cake bouquet, please bring a large bag to transport it home.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from
Class Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes
This is a Naturally Gluten and Dairy Free Class
- Thai Green Curry with Fish – a vibrant creamy curry made with green chilis
- Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
- Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Making bread from scratch is a skill that both fills your kitchen with wonderful aromas and brings the immense satisfaction of taking the simplest of ingredients and creating something so
Class Description
Making bread from scratch is a skill that both fills your kitchen with wonderful aromas and brings the immense satisfaction of taking the simplest of ingredients and creating something so delicious.
Baker Victoria Richardson will bring a sourdough starter for you to make your pizza, crackers, pretzels and or breadsticks. You will then learn how to make a regular dough to give you skills to make different types of bread.
Examples of what you will learn:
- Sourdough – How to create and feed a starter, you will make a quick prove Sourdough pizza, pretzels and breadsticks, using your starter discard to make Sourdough crackers. You will eat your pizza during the class.
- Traditional Loaf & Bagels (not Sourdough) – Using a regular dough which will prove over lunch you will make a traditional loaf and bagels.
What’s Included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch – you will eat the pizza that you make.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the recipes and notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
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This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
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The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Crab & smoked haddock ravioli with wild garlic and samphire.
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Didsbury
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Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more
Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more satisfying! Just like a snowflake or fingerprint, the design is unique to the barista, join Gavin, our barista of over 20 years for a workshop learning the skills to create your own little piece of microfoam magic.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Skills you will Learn:
- Steaming and Stretching milk
- Solid heart, Tulips, Rosetta’s etc…
- Plenty of time to practice your skills
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
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Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them).
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
November
Didsbury
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a
Class Description
Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tacos – Spiced Chicken on Wheat and Corn tacos
- Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
- Beef Empanadas – traditional pastry filled with spiced beef & chorizo
- Salsa Verde Cruda – A zesty, vibrant salsa.
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how
Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some fries…the evening ends with a feast and dare I suggest a glass or two of malbec…..
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Skills you will Learn
- Introduction to different cuts of meat
- Different ways of cooking steak
- Meat from different countries
- Best sauces and sides
- Cooking temperatures
Examples of what you might cook: things may change, trust us it will be delicious
- Sauces (2-3) peppercorn, béarnaise
- Fondant Potatoes
- Perfect Chips
- Roasted tomatoes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly
Class Description
The Caribbean is a giant melting pot of flavours with influences from India, Africa, Asia, and Europe. Aromatic with the underlying sweetness of fruits in many savoury dishes and truly representative of a world cuisine that stands on its own.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
- Jerk Chicken with Jamaican Roti and Mango Slaw. For dietaries and allergies let us know in the booking
- Trinidadian Curried Shrimp with Confetti Black Rice. For dietaries and allergies let us know in the booking
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional
Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of a few classes we can’t adapt to Gluten Free
- Steam Buns – Soft & Fluffy
- Sweet and a Savoury filling for your steam buns
- Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry. Former tutor of Slattery School of
Class Description
The Great British Bake Off TV show as inspired us to bring you a class to learn all there is to know about choux pastry.
Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.
You will learn
- How to plan your baking to create stunning choux pastry desserts
- Make and pipe choux pastry
- Make crème mousseline
- How to fill eclairs and choux puffs for the mini Croquembouche tower
- Assemble and build a mini Croquembouche – Victoria will give guidance on creating a large sized croquembouche tower
- Create a beautiful Paris-Brest – splitting, piping and layering this showstopper
You Will make and Take Home
- Mini croquembouche tower – please bring a suitable container to transport it home
- Eclairs – filled and decorated
- Paris-Brest – named after the bike race Paris, to Brest. Filled with praline cream.
Save the planet! – bring three large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
- Bring your own containers to transport your creations home, we have simple ones if you forget.
- Copies of the recipes will also be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Miso Sweet Potato Gyoza’s;
- Uramaki Sushi;
- Pork Tonkatsu
- Stir-Fried Udon Noodles;
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Unbeknownst to Midori, her love for Japanese home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as
Class Description
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Zaatar Halloumi, Hummus, Khobz Flatbread, Shirazi Salad.
- Saffron Chicken, Batata Harra, Morrocan Tomato Sauce
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced
Class Description
Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Don ceviche (raw sea-bass, quickly cured in lime juice, soy and sesame) For dietaries and allergies let us know in the booking
- Peruvian quinoa sushi (Extraordinary fusion dish, mixing Peruvian ingredients and Japanese techniques) For dietaries and allergies let us know in the booking
- Lomo Saltado (Traditional steak stir-fry, served with sticky rice and fries) For dietaries and allergies let us know in the booking
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Pan fried Pork War Tip Dumpling
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that
Class Description
From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.
Her dishes have been perfected over many years, cooking for friends and family who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Chicken Kathi Rolls – Native Bengali street food, the word Kati roughly translates to “Stick”
- Lamb Samosa’s – Astaple appetizer, snack, and street food in Indian cuisine, crispy and fried.
- Lechha Paratha – A unique flatbread which made with both wheat flour and all-purpose flour
- Green Chutney (Demo) – Made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Farzana Ullah – From a very young age I have been surrounded by Indian food. Learning to cook Indian food is passed down through generations and my mother created the wonderful authentic dishes that I now cook. Combined with my involvement in education for over a decade has essentially provided me with the credentials to teach my clients how to cook.
Didsbury
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Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw
Class Description
Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw filling that cooks inside its pastry parcel.
In this class, you’ll learn the essential do’s and don’ts of pie fillings and how to master the art of the pasty. Once you’ve nailed these techniques, your pie-making possibilities will be endless. Best of all, you’ll take your delicious creations, and your new skills, home in time for dinner!
Types of Pastry you will make:
- Shortcrust Pastry
- Hot Water Crust Pastry
- Sweet Pastry
Examples of what you will bake:
- Traditional Cornish Pasty
- How to make the perfect hand raised pork pie
- Traditional Mince Pies
What’s included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
- Bring your own containers to transport your creations home, we have simple ones if you forget.
- Copies of the recipes will also be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Deansgate Square
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Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
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Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
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Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a
Class Description
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla) If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
- Elote Corn (loaded with sour cream, cheese, spices and herbs)
- Tacos al Pastor (Annato seed spiced pork and pineapple)
- Jalapeno and Lime Slaw (crunchy and slightly pickled)
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.
Class Description
Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome
Class Description
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.
Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
In this easy class for sourdough beginners, we teach you:
- How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
- You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
- We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
What’s included:
- Tea and coffee will be available through the class and Matt will bring a sourdough for you to taste.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
- We have all the equipment you need but please bring or buy a banneton
- Additional drinks can be purchased from the bar payable via card.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.
Skill Level: All Abilities
Baker
Matt Townley – Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
December
Didsbury
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Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Tortellini with ricotta, fennel, and sun-dried tomatoes.
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
January
Deansgate Square
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The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Crab & smoked haddock ravioli with wild garlic and samphire.
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Deansgate Square
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Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how
Class Description
Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy! Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Larb Gai – Minced chicken served in lettuce leaves. For dietaries and allergies let us know in the booking notes
- Thai Yellow Chicken Curry – with vegetables and served with cucumber relish
- Prawn Glass Noodles Spicy Salad – authentic Thai noodles made from mung beans
- Plain Rice – to accompany your curry
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Deansgate Square
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Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional
Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of a few classes we can’t adapt to Gluten Free
- Steam Buns – Soft & Fluffy
- Sweet and a Savoury filling for your steam buns
- Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then
Class Description
Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine. Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Ajwaini Chicken; Mango Chutney; Roti Flatbread;
- Keema Lamb; Pomegranate Kachumber;
- Kottu Roti
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
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Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more
Class Description
Having originated in Seattle’s Espresso Vivace coffee shop in the late 80’s and early 90’s, there is something about latte art that makes sipping your perfect brew that much more satisfying! Just like a snowflake or fingerprint, the design is unique to the barista, join Gavin, our barista of over 20 years for a workshop learning the skills to create your own little piece of microfoam magic.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Skills you will Learn:
- Steaming and Stretching milk
- Solid heart, Tulips, Rosetta’s etc…
- Plenty of time to practice your skills
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Deansgate Square
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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy
Class Description
Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour. Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Examples of what you might cook: things may change, trust us it will be delicious
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
- Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables
- Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken
- Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce
For dietaries and allergies let us know in the booking notes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session
Class Description
This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. This session lasts for three hours and requires no previous experience at all, it is also adaptable to meet the specific needs of the student and ensure the content covered is relevant to your own equipment.
We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.
Skills you will Learn:
- Coffee tasting speciality coffee
- Learn how to get better results when making espresso at home
- Learn about milk texturing and the fundamentals of latte art
- Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
- You will get to enjoy lots of very tasty and interesting coffees from around the world
What’s included:
Lots of coffee and some biscuits!
Skill Level: All Abilities
Barista
Gavin our resident Barista has over 20 years experience in the coffee world and has been teaching coffee classes for 7 years. There is nothing like a well brewed espresso to set you up for the day.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos – Similar to Gyozas
- Homemade Noodles – think, soft udon style noodles
- Spiced Chicken and Slaw – to use as a filling for your bao
- Caramel Lime Sauce – Simple and delicious with Vietnamese roots
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Tortellini with ricotta, fennel, and sun-dried tomatoes.
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
February
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome
Class Description
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.
Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
In this easy class for sourdough beginners, we teach you:
- How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
- You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
- We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
What’s included:
- Tea and coffee will be available through the class and Matt will bring a sourdough for you to taste.
- You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
- We have all the equipment you need but please bring or buy a banneton
- Additional drinks can be purchased from the bar payable via card.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.
Skill Level: All Abilities
Baker
Matt Townley – Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours. Combination of hands-on cooking and demonstration, this extended class
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and had bold crave-worthy flavours.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Example dishes. For allergies & dietaries, let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Kimbap – Similar looking to sushi but very different flavours and no raw fish.
- Kimchi – Traditional Korean dish made with salted and fermented vegetables.
- Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy
Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.
- Polpette in Pomodoro Sauce – Juicy and rich meatballs in tomatoe sauce
- Mozarella Arancini – A staple of Sicilian cuisine: crispy-fried risotto balls stuffed with mozzarella
- Aubergines with Goat Cheese – Grilled Aubergine rolled and then filled with goats cheese
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao
- Homemade Noodles – thick, soft udon style noodles
- Caramel Lime sauce – to go with your noodles.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take
Class Description
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take your first steps, or perhaps chop your first onion in a fun and engaging class. Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
Example Skills you will learn:
- Chopping skills
- Creating a sauce
- Sautéing minced beef
- Roasting
Examples of What you might cook:
- Bolognese, Béchamel, Lasagne and oven-roasted vegetables.
For dietaries and allergies let us know in the booking notes.
What’s Included
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will eat as you cook and take home any extra dishes.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
Note: this is one of the few classes not adaptable to vegan or gluten free diets.
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Egg Yolk Raviolo – pipped filling, cut and cooked
- Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional
Class Description
Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of a few classes we can’t adapt to Gluten Free
- Steam Buns – Soft & Fluffy
- Sweet and a Savoury filling for your steam buns
- Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours. Combination of hands-on cooking and demonstration. Eat as you
Class Description
Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Pork Mandu – Traditional Korean dumplings with dipping sauce
- Korean Fried Chicken – Light and crispy with a thin, almost paper-like skin that is not heavily battered.
- Kimchi Fried Rice – Sweet and sour with a tang from the kimchi
- Kimchi Slaw – Fermented cabbage and green onion
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Type of Class
Sociable Foodie Experience – The perfect blend of cookery class and meal out. Book and cook the same meal as a pair. Book as a Pair
Plenty of hands-on immersive learning. Book and cook/bake your own set of ingredients. You might share a workstation. Book Individually
