The cuisines of the Americas have been influenced primarily by immigrants from Europe then adapted using traditional local methods. The result is an explosion of flavours from Soul Food in the south with its origins in Africa to Caribbean cuisine – a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. Brazil claims to be South America’s BBQ champion taking a unique approach to the cuts and marinades.
Choose a Cookery Class for a more in depth learning experience or a Cooking Together for sociable foodie fun.
Allergies and dietary preferences? Let us know in the booking notes.
Choose the right type of class
Choose a Cookery Class for a more in depth learning experience or a cooking together experience for sociable foodie fun
Cooking Together – For 2 people
Sociable Foodie Experience – Blend of cookery class & meal out. Book and cook the same meal as a pair.
Cookery, Baking & Barista Classes
Plenty of hands-on immersive learning and skills. Book and cook/bake your own set of ingredients individually