December
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
You will learn how to make popular types of sushi such as maki sushi – rice and filling wrapped in nori, uramaki – rice is on the outside, temaki as
Class Description
You will learn how to make popular types of sushi such as maki sushi – rice and filling wrapped in nori, uramaki – rice is on the outside, temaki as well as onigiri.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- How to cook Sushi rice
- Knife skills – Learn to slice fish fillets for maki sushi
- Maki Sushi – Traditional maki is still preferred in Japan, it has nori seaweed on the outside
- Uramaki – An inside out roll, meaning that the sushi rice is on the outside
- Temaki – Individually rolled corn-shaped sushi with fillings such as raw salmon with avocado
- Onigiri – Not strictly sushi, triangular shaped they are a meal in themselves.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Unbeknownst to Midori, her love for Japanese home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.
January
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Sushi – Hands on sushi rolling
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce
- Chashu Chicken Ramen – rolled chicken thighs pan-fried in sweet soy sauce
- Gyoza Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal!
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn – If you prefer meat, or vegetarian let us know in the booking notes.
- Super soft Bao with Korean BBQ pulled pork filling
- Caramel Lime Chicken
- Thick udon noodles made with a bread flour high in gluten, stretchy, chewy and delicious
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn – If you prefer meat, or vegetarian let us know in the booking notes.
- Korean fried chicken bao: Super soft steamed buns filled with sticky fried and spicy chicken
- Sweet Nai wong bao: Cantonese sweet bao buns filled with custard
- Yaki udon: Japanese stir-fried noodles: thick and smooth noodles, with soy, ginger and soy dressing
- Momos: Nepalese cuisine meets Chinese; delicious stuffed dumplings
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
February
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Fish – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn – If you prefer meat, or vegetarian let us know in the booking notes.
- Korean fried chicken bao: Super soft steamed buns filled with sticky fried and spicy chicken. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Sweet Nai wong bao: Cantonese sweet bao buns filled with custard
- Yaki udon: Japanese stir-fried noodles: thick and smooth noodles, with soy, ginger and soy dressing
- Momos: Nepalese cuisine meets Chinese; delicious stuffed dumplings
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
March
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Sushi – Hands on sushi rolling
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce
- Chashu Chicken Ramen – rolled chicken thighs pan-fried in sweet soy sauce
- Gyoza Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal!
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao, – soft fluffy steamed buns
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you will make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Fish – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious!
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
April
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn – If you prefer meat, or vegetarian let us know in the booking notes.
- Korean fried chicken bao: Super soft steamed buns filled with sticky fried and spicy chicken. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Sweet Nai wong bao: Cantonese sweet bao buns filled with custard
- Yaki udon: Japanese stir-fried noodles: thick and smooth noodles, with soy, ginger and soy dressing
- Momos: Nepalese cuisine meets Chinese; delicious stuffed dumplings
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
You will learn how to make popular types of sushi such as maki sushi – rice and filling wrapped in nori, uramaki – rice is on the outside, temaki as
Class Description
You will learn how to make popular types of sushi such as maki sushi – rice and filling wrapped in nori, uramaki – rice is on the outside, temaki as well as onigiri.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- How to cook Sushi rice
- Knife skills – Learn to slice fish fillets for maki sushi
- Maki Sushi – Traditional maki is still preferred in Japan, it has nori seaweed on the outside
- Uramaki – An inside out roll, meaning that the sushi rice is on the outside
- Temaki – Individually rolled corn-shaped sushi with fillings such as raw salmon with avocado
- Onigiri – Not strictly sushi, triangular shaped they are a meal in themselves.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Unbeknownst to Midori, her love for Japanese home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao, – soft fluffy steamed buns
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
May
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao, – soft fluffy steamed buns
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- We have simple takeaway containers, although feel free to bring your own Tupperware!
- We provide all ingredients, copies of the recipes emailed to you after the class.
- The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Class Description
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you will make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Lamb Momos. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them)
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao – soft fluffy steamed buns
- Spiced Chicken and Asian Slaw – to use as a filling for your bao. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Fish – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
June
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings,
Class Description
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make – If you prefer meat, or vegetarian let us know in the booking notes.
- Bao, – soft fluffy steamed buns
- Slow Cooked Lemongrass Beef – to use as a filling for your bao
- Homemade Noodles – think, soft udon style noodles.
- Caramel Lime Chicken – dietary options are available, let us know your preference in the booking notes
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.
Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Examples of dishes you will learn. Things might change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking
- Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
- Sushi – Hands on sushi rolling
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can
Class Description
The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Vegetable Spring Roll
- Steamed Pork and Prawn Sui Mai
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
July
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi
Class Description
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
What you will learn
- Types of Sushi (learn about all different types of sushi and how to make them). If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
- Making Sushi rice (step-by-step demo of sushi rice preparation)
- Making Sushi Rolls (hands on sushi making workshop)
- Gyozas (learn how to make traditional Japanese filled dumplings)
- Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
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