Join Chef for a Sri Lankan inspired menu for our popular cooking together evening, with parallels to Southern Indian food, it’s cuisine remains distinctly its own a blend of different curry concoctions and tasty dishes.

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

What’s included:

Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.

Recipes are emailed after the class and are designed to be repeatable so you can create again at home.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

• Starter – Kale mallung (kale and coconut salad)
• Main – Devilled Sweet and Sour Fish Curry, Sri Lankan Dhal Curry (Parippu)
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Take in the delicious aromas of three different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy one of the curries as you cook and take home the others – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Join Chef for a Sri Lankan inspired menu for our popular cooking together evening, with parallels to Southern Indian food, it’s cuisine remains distinctly its own a blend of different curry concoctions and tasty dishes.

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

What’s included:

Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.

Recipes are emailed after the class and are designed to be repeatable so you can create again at home.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

• Starter – Kale mallung (kale and coconut salad)
• Main – Devilled Sweet and Sour Fish Curry, Sri Lankan Dhal Curry (Parippu)
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Vegan Cooking opens the door to a vast array of dishes, cooking styles and techniques and most importantly fantastic flavours!  It’s such an huge area of cookery, it becomes a little daunting.  This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge to enjoy a delicious plant based diet.

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create as you cook or take it home – take home left overs – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Join Chef for a Sri Lankan inspired menu for our popular cooking together evening, with parallels to Southern Indian food, it’s cuisine remains distinctly its own a blend of different curry concoctions and tasty dishes.

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

What’s included:

Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.

Recipes are emailed after the class and are designed to be repeatable so you can create again at home.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

• Starter – Kale mallung (kale and coconut salad)
• Main – Devilled Sweet and Sour Fish Curry, Sri Lankan Dhal Curry (Parippu)
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Take in the delicious aromas of three different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy one of the curries as you cook and take home the others – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Join Chef for a Sri Lankan inspired menu for our popular cooking together evening, with parallels to Southern Indian food, it’s cuisine remains distinctly its own a blend of different curry concoctions and tasty dishes.

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

What’s included:

Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.

Recipes are emailed after the class and are designed to be repeatable so you can create again at home.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

• Starter – Kale mallung (kale and coconut salad)
• Main – Devilled Sweet and Sour Fish Curry, Sri Lankan Dhal Curry (Parippu)
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.  Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.

The food sold on the streets as with much of South Asia is full of flavour and is often the freshest you can find.  Throughout years of colonisation and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.

In this class you will immerse yourself in Sri Lankan cuisine, creating a selection of dishes which you will enjoy eating at the end of the class.

Examples of what you might cook:

Aubergine moju (pickle)

Hoppers

Kale mallung (kale and coconut salad)

Deviled Sweet and Sour Fish Curry

Sri Lankan Dhal Curry (Parippu)

Vegetarian Kottu

What’s included:

Refreshments and you’ll enjoy the food you create with a glass of wine, plus, if any leftovers, food to take home

Skill Level: All Abilities

Join Chef for a Sri Lankan inspired menu for our popular cooking together evening, with parallels to Southern Indian food, it’s cuisine remains distinctly its own a blend of different curry concoctions and tasty dishes.

Cooking Together events are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together. Our menus usually contain fish or meat but we can cater for vegetarian, vegan and allergy options, please advise in the notes when booking.

Enjoy canapés and a complementary glass of fizz on arrival, and Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips throughout.

Cooking Together events can be exclusive for groups of friends or family – if you have something in mind, get in touch.

What’s included:

Hands-on Cooking Together in your pair, chef will guide you through preparation, cooking and serving of your starter and main course, with plenty of time to enjoy eating in our spacious dining area. Chef makes dessert for you to enjoy.

Recipes are emailed after the class and are designed to be repeatable so you can create again at home.

Examples of what you might cook:

Please feel free to make requests in advance of the event. Ingredients are seasonal and locally sourced. Allergies, vegan/vegetarian options always available on request – just let us know in the notes when booking.

• Starter – Kale mallung (kale and coconut salad)
• Main – Devilled Sweet and Sour Fish Curry, Sri Lankan Dhal Curry (Parippu)
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

Complimentary Canapés and a glass of fizz on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.

Skill Level: All Abilities

Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.  Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.

The food sold on the streets as with much of South Asia is full of flavour and is often the freshest you can find.  Throughout years of colonisation and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.

In this class you will immerse yourself in Sri Lankan cuisine, creating a selection of dishes which you will enjoy eating at the end of the class.

Examples of what you might cook:

Aubergine moju (pickle)

Hoppers

Kale mallung (kale and coconut salad)

Deviled Sweet and Sour Fish Curry

Sri Lankan Dhal Curry (Parippu)

Vegetarian Kottu

What’s included:

Refreshments and you’ll enjoy the food you create with a glass of wine, plus, if any leftovers, food to take home

Skill Level: All Abilities