Sri Lankan Cookery Classes

Despite it’s close proximity to Southern India (renowned to be the spiciest of all Indian cuisine) the food of Sri Lanka has its own vibe and distinct flavours.

Sri Lanka has been colonised by many different countries over the years, including the Portuguese, Dutch and British – it is now a republic with the 25 year civil war having ended in 2009.

Sri Lankans absolutely love spices and explore a wide variety of flavours in a wonderful blend of different curries and tasty dishes, whatever you choose Sri Lankan food will make your mouth rejoice with happiness.

image of ingredients for Sri Lanksn cookeyr classes at cookery school in Manchester
image of red snapper fish for cookery classes manchester
image of Sri Lankan spices rady for cookery class at cookery school Didsbury
image of jack fruit growing in Sri Lanka as research for cookery class things to do in Manchester
image of Jan Cron from Tailored Chefs with a Jack Fruit for research into cookery class
image of Sri Lankan food Lobster at cookery school research for cookery class
image of research for Sri Lankan Cookery Class at Food Sorcery cookery school
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Sri Lankan Cookery Classes

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