British Fayre Cookery Classes
September
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how
Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some fries…the evening ends with a feast and dare I suggest a glass or two of malbec…..
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Skills you will Learn
- Introduction to different cuts of meat
- Different ways of cooking steak
- Meat from different countries
- Best sauces and sides
- Cooking temperatures
Examples of what you might cook: things may change, trust us it will be delicious
- Sauces (2-3) peppercorn, béarnaise
- Fondant Potatoes
- Perfect Chips
- Roasted tomatoes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night. A Midlands based foodie with a passion for
Class Description
Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night. A Midlands based foodie with a passion for fresh ingredients and great flavours, Fumbi was a quarter finalist in Series 13 of MasterChef and continues to love cooking dishes inspired by his travels around the world.
This class takes cooking together to another level of fine dining ingredients, you will prepare the first and second plates. Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun. One ticket is for 2 people and you will cook your meal together.
The Menu: Things might change, trust us it will be delicious
- Starter: Ham Hock Bonbon and Miso Prawns, Pineapple Ketchup, Prawn Aioli
- Main: Fillet Beef, Roasted Cauliflower Puree, Cured Egg Yolk, Brandy Caper Sauce, Herb Oil
- Dessert: Chef made so you can relax and enjoy your meal
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Fumbi Kolawole was a quarter finalist in Series 13 of MasterChef. He is a foodie based in the Midlands with a passion for fresh ingredients and great flavours.
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable
Class Description
A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!
Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.
Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.
- Starter: Balsamic Glazed Octopus with Citrus Salad & Spiced Saffron Mayo
- Main: Pan Seared Halibut with Portuguese Piri Piri Sauce, Baby New Potatoes & Pea-shoots
- Dessert: Made by chefs so you can enjoy your meal
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- Some drams of our favourite OP
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
October
Deansgate Square
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night. A Midlands based foodie with a passion for
Class Description
Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night. A Midlands based foodie with a passion for fresh ingredients and great flavours, Fumbi was a quarter finalist in Series 13 of MasterChef and continues to love cooking dishes inspired by his travels around the world.
This class takes cooking together to another level of fine dining ingredients, you will prepare the first and second plates. Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun. One ticket is for 2 people and you will cook your meal together.
The Menu: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.
- Starter: Ham Hock Bonbon and Miso Prawns, Pineapple Ketchup, Prawn Aioli
- Main: Fillet Beef, Roasted Cauliflower Puree, Cured Egg Yolk, Brandy Caper Sauce, Herb Oil
- Dessert: Chef made so you can relax and enjoy your meal
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Fumbi Kolawole was a quarter finalist in Series 13 of MasterChef. He is a foodie based in the Midlands with a passion for fresh ingredients and great flavours.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time Many of us love fish, but rarely cook it at home. A perfect blend
Class Description
A weekend version of our popular mid week event; a bit bigger; more fish & more time
Many of us love fish, but rarely cook it at home. A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home. As the dishes are ready, we eat as they are piping hot. Some dishes will be individually prepared, some of the larger fish will be shared.
What you will Learn:
Example Menu: things may change, trust us it will be delicious
- Basic Filleting with Mackerel; Sea Bass; Trout
- Salt Crust whole fish – sea bream, black bream, dorado
- Flat Fish – Lemon Sole, Plaice
- Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home
- How to best use your fishmonger – how to tell fish is fresh
For dietaries and allergies let us know in the booking notes.
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
What you will Learn:
Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for
Skill Level: All Abilities
November
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how
Class Description
An incredible treat for all Steak Lovers – working with our Chef, you will have the opportunity to learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as the restaurant…throw in some classic sauces, side dishes and obviously some fries…the evening ends with a feast and dare I suggest a glass or two of malbec…..
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Skills you will Learn
- Introduction to different cuts of meat
- Different ways of cooking steak
- Meat from different countries
- Best sauces and sides
- Cooking temperatures
Examples of what you might cook: things may change, trust us it will be delicious
- Sauces (2-3) peppercorn, béarnaise
- Fondant Potatoes
- Perfect Chips
- Roasted tomatoes
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable
Class Description
A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!
Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.
Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.
- Starter: Balsamic Glazed Octopus with Citrus Salad & Spiced Saffron Mayo
- Main: Pan Seared Halibut with Portuguese Piri Piri Sauce, Baby New Potatoes & Pea-shoots
- Dessert: Made by chefs so you can enjoy your meal
What’s included:
- Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
- Some drams of our favourite OP
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw
Class Description
Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw filling that cooks inside its pastry parcel.
In this class, you’ll learn the essential do’s and don’ts of pie fillings and how to master the art of the pasty. Once you’ve nailed these techniques, your pie-making possibilities will be endless. Best of all, you’ll take your delicious creations, and your new skills, home in time for dinner!
Types of Pastry you will make:
- Shortcrust Pastry
- Hot Water Crust Pastry
- Sweet Pastry
Examples of what you will bake:
- Traditional Cornish Pasty
- How to make the perfect hand raised pork pie
- Traditional Mince Pies
What’s included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
- Bring your own containers to transport your creations home, we have simple ones if you forget.
- Copies of the recipes will also be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
- Type of Class
Sociable Foodie Experience – The perfect blend of cookery class and meal out. Book and cook the same meal as a pair. Book as a Pair
Plenty of hands-on immersive learning. Book and cook/bake your own set of ingredients. You might share a workstation. Book Individually
