𝗦𝘁𝗮𝗿𝘁𝗲𝗿 – Gamberi alla Busara – Prawns in a rich tomato sauce, served on bruschetta

𝗠𝗮𝗶𝗻 – Fillet steak with Parmentier potatoes, peppercorn sauce and Savoy cabbage

𝗗𝗲𝘀𝘀𝗲𝗿𝘁 – Made by Chef so you can enjoy your meal

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink and nibbles on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Once the cooking is complete, sit down and enjoy your meal with fellow guests in our dining area.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!