Cantonese Chinese Cookery Classes

Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Midori will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photos. You will then sit down to eat your meal in the company of others in our dining area.

Example menu: For allergies and dietaries let us know in the booking notes

Cooking Together – Cantonese

• Starter: Hot & Spicy Wonton Soup
• Main: Lemon Chicken with Steamed Rice
• Dessert: Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink on arrival, further beverages can be purchased from the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to gluten free diets.

• Steam Buns – Soft & Fluffy with a sweet and a savoury filling
• Dim Sum – Sui Mai – prawn & pork dumplings with wonton squares
• Sticky Pork – Pork belly with a Char Sui style sticky sauce.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet, this class is a great introduction focusing on flavours that work brilliantly for meat free food.

Examples of what you might make: things may change, trust us it will be delicious!

• Korean Fried Cauliflower – One of the most popular dishes at the cookery school
• Dan Dan Noodles with Lotus root and chilli oil, Chinese in origin Dan Dan noodles are a Sichan classic
• Miso Glazes Aubergine with Katsu Sauce
• Chef will demonstrate how to make perfect sticky rice.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients supplied, you will eat as you cook and then take home any extra, we have basic take away containers or bring your own.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos – Similar to Gyozas
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce – Simple and delicious with Vietnamese roots

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos – Similar to Gyozas
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce – Simple and delicious with Vietnamese roots

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Bao – soft fluffy steamed buns
• Spiced Chicken and Asian Slaw – to use as a filling for your bao
• Homemade Noodles – thick, soft udon style noodles
• Caramel Lime sauce – to go with your noodles.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Pan fried Pork War Tip Dumpling
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to gluten free diets.

• Steam Buns – Soft & Fluffy with a sweet and a savoury filling
• Dim Sum – Sui Mai – prawn & pork dumplings with wonton squares
• Sticky Pork – Pork belly with a Char Sui style sticky sauce.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Pan fried Pork War Tip Dumpling. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce 

What’s included:

•  Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might make

• Bao – soft fluffy steamed buns
• Spiced Chicken and Asian Slaw – to use as a filling for your bao
• Homemade Noodles – thick, soft udon style noodles
• Caramel Lime sauce – to go with your noodles.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Pan fried Pork War Tip Dumpling
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn

• Bao – soft fluffy steamed buns
• Lamb Momos
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce 

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to gluten free diets.

• Steam Buns – Soft & Fluffy with a sweet and a savoury filling
• Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
• Sticky Pork – Pork belly with a Char Sui style sticky sauce.

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to gluten free diets.

• Steam Buns – Soft & Fluffy with a sweet and a savoury filling
• Dim Sum – Har Gow – shrimp dumplings with a translucent, delicate wrapper
• Sticky Pork – Pork belly with a Char Sui style sticky sauce.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might make

• Bao – soft fluffy steamed buns
• Spiced Chicken and Asian Slaw – to use as a filling for your bao
• Homemade Noodles – thick, soft udon style noodles
• Caramel Lime sauce – to go with your noodles.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.

• Pan fried Pork War Tip Dumpling.
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities