One of the most crave-inducing cuisines on the planet, dating back 9000 years, communities such as the Maya domesticated the growing of maze which is one of the mainstays of the Mexican diet. Taco’s, quesadillas, burritos, enchiladas… always with a bit of cheese, spice, crunch, rich sauces, delicate herbs and fresh vegetables – what’s not to like.
Nothing is too much trouble to make your class the best it can be, we cater to most allergies and dietary requirements and our staff work their socks off to make everything work smoothly so you can enjoy foodie fun. If you can’t see the class you want, drop us a line – we love sharing ideas and with the breadth of knowledge of our team, we should be able to help!









Date
Title
Colour
Class Type
All
Americas
Asian
Back to Basics
Baking
BBQ Classes
Big & Little Cooks
Breadmaking
British Fayre
Land and Sea
Christmas
Coffee Lovers
Coffee Lovers & Barista Training
Cook & Dine
Cookery Classes
Cooking Together
Barista
CT Saturday
CT Special events
CT Sunday
CT Thursday
Eat Out help Out
Farzana Ullah
Fine Dining Box
Fish Cookery Class
Fish & Shellfish
Speciality
60 Minute
French
Gluten Free
Greek
Holiday Camps
Indian
Italian
Japanese
Kids Classes
Kids Cookery
Korean
Malaysian
Mediterranean
Mexican
Middle Eastern
Online Cookery Class
Aspiring Chefs - University
Chef's Showcase
Portuguese
Private Dining
School holidays
Seasonal Cooking
Spanish
Speciality Cusines
Spice Lovers
Sri Lankan
Steak
Thai Classes
Vegan & Vegetarian
Vegan & Vegetarian
Vietnamese
Workplace Wellness
World Cuisine
Evening, Weekend
All
Evening
Weekend
february
thu11feb7:00 pm10:00 pmMexican Street FoodMexican Street Food - 3 hours7:00 pm - 10:00 pm

Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street. Mexican street
Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
What’s included:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Mexican Street Food
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
april
thu15apr7:00 pm10:00 pmMexican Street FoodMexican Street Food - 3 hours7:00 pm - 10:00 pm

Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street. Mexican street
Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
What’s included:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Mexican Street Food
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
june
thu17jun7:00 pm10:00 pmMexican Street FoodMexican Street Food - 3 hours7:00 pm - 10:00 pm

Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street. Mexican street
Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
What’s included:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Mexican Street Food
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
august
thu12aug7:00 pm10:00 pmMexican Street FoodMexican Street Food - 3 hours7:00 pm - 10:00 pm

Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street. Mexican street
Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
What’s included:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Mexican Street Food
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.
october
thu07oct7:00 pm10:00 pmMexican Street FoodMexican Street Food - 3 hours7:00 pm - 10:00 pm

Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street. Mexican street
Event Details
Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.
Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico. Street Foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.
Our relaxed class looks at 3 or 4 tasty treats, demonstration and hands on cooking – eat as you go and take away what’s left.
What’s included:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Mexican Street Food
Chef
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.