Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then choose from our selection of classes. Learn the art of Indian Cookery and how to use spices to create delicious meat or vegetarian meals.

Let us know of any allergy or dietary requirements when booking, or get in touch to discuss. [email protected]

Classes can be adapted to Vegan or Vegetarain requirements, alternatively take a look at our dedicated plant based classes.

Nina - The Spice Yard

Nina - The Spice Yard

The spice sommelier, spice blending workshop

Farzana Ullah

Farzana Ullah

The art of Indian Home Cooking

february

wed10feb7:00 pm10:00 pmSouthern Indian Cookery Class£85- eat as you cook & takeaway7:00 pm - 10:00 pm

sun21feb11:30 am2:30 pmSpice Blending Class & MealDemo and hands on spice blending - meal included11:30 am - 2:30 pm

march

thu18mar7:00 pm10:00 pmIndian Cookery Class - Tastes of the Punjab£85- eat as you cook & takeaway7:00 pm - 10:00 pm

may

wed19may7:00 pm10:00 pmIndian Street Food£85- eat as you cook & takeaway7:00 pm - 10:00 pm

july

wed21jul7:00 pm10:00 pmIndian Vegan & Vegetarian Cookery Class£85 - eat as you cook or takeaway7:00 pm - 10:00 pm