Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then choose from our selection of classes. Learn the art of Indian Cookery and how to use spices to create delicious meat or vegetarian meals.

Indian Cookery Classes

february

thu06feb7:00 pm10:00 pmFit Food – Indian Flavours£80 – 3 recipes Cook, Eat & Takeaway7:00 pm – 10:00 pm

sat08feb5:30 pm8:30 pmSpice Lovers – Meal & Spice BlendingDemo and hands on spice blending – meal included5:30 pm – 8:30 pm

march

tue03mar7:00 pm10:00 pmWorld Food – Indian Cookery£85- eat as you cook & takeaway7:00 pm – 10:00 pm

april

tue07apr7:00 pm10:00 pmWorld Food – Indian Cookery3 Hours – £80 – eat as you cook & takeaway7:00 pm – 10:00 pm

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