From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then this is the class for you. Indian food is heaven for both vegan and vegetarain diets, learn to cook the most amazing tasty dishes in this spicy class.

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Mutar Paneer – Vegan option
• Chane Masala
• Aloo Puri
• Masala Dosa
• Vegetable Biryani

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes are mainly vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

Butter Chicken (Tofu option on request)

Tandoori Chicken

Mattar Paneer

Channa Chat

Chapatis

Pilau Rice

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes are mainly vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

Butter Chicken (Tofu option on request)

Tandoori Chicken

Mattar Paneer

Channa Chat

Chapatis

Pilau Rice

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes are mainly vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Take home the food that you cook – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

Butter Chicken (Tofu option on request)

Tandoori Chicken

Mattar Paneer

Channa Chat

Chapatis

Pilau Rice

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular street food dishes.

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

• Vegetable samosas
• Papri Chaat
• Dal Makhani
• Mint and Coriander Chutney
• Butter Chicken

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Gujarati cuisine originates in West India and typically a thali which literally means a ‘full plate of food’, the dishes are distinctively sweet, salty, and spicy simultaneously and usually contain rotli, dal, rice and is mainly vegetarian.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. Although Gujarati food tends to be vegetarian, the unique flavours will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dahls and chapati’s, which are traditional to the Gujarat region of India. Be prepared to try something different.

What’s included:

Glass of Prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Nina is best described as a spice geek, or more poetically the spice sommelier, we have joined forces to bring you a cookery class, specialising in blending spices – techniques, how to, working with different flavours, tasting and identifying.  You will do hands-on spice mixing, taking 2 blends home – Nina will use the spices she mixes to make you all a meal to enjoy during the class

Skills you will Learn:

How to pick which spices and how to blend

How the class will run:

With a drink on arrival, Nina will then show and talk about different spices, how to identify them and which flavours work together.

She will demonstrate and spice blend, and use this to cook a delicious meal for the group

Guests will then make their first spice blend

A second demo will follow before guests make a second blend

Together make an Indian Slaw

Meal to share

What’s included:

Glass of fizz, beer or soft drink on arrival, all the spices you need to make 2 blends to take home, the meal that Nina cooks to share

Skill Level: All Abilities

From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

This weekend event gives the opportunity to get more into the detail and plan a delicious meal that you can enjoy with the other guests – you can make this a takeaway if you prefer!

The class can be adapted to most allergies and dietary requirements, just let us know when you book – Vegetarian & Vegan alternatives available.

Examples of what you might cook:

Butter Chicken (Tofu option on request)

Tandoori Chicken

Mattar Paneer

Channa Chat

Chapatis

Pilau Rice

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home – bring suitable containers!

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities