Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then choose from our selection of classes. Learn the art of Indian Cookery and how to use spices to create delicious meat or vegetarian meals.

Indian Cookery Classes

january

sat11jan5:00 pm9:00 pmIndian Cookery Class & MealDemo and hands-on Indian Cookery, time to enjoy the meal created5:00 pm – 9:00 pm

thu23jan7:30 pm10:30 pmWorld Food – Indian Cookery£85- eat as you cook & takeaway7:30 pm – 10:30 pm

february

thu06feb7:00 pm10:00 pmFit Food – Indian Flavours£80 – 3 recipes Cook, Eat & Takeaway7:00 pm – 10:00 pm

sat08feb5:30 pm8:30 pmSpice Lovers – Meal & Spice BlendingDemo and hands on spice blending – meal included5:30 pm – 8:30 pm

april

tue07apr7:00 pm10:00 pmFit Food – Indian Flavours£80 – 3 recipes Cook, Eat & Takeaway7:00 pm – 10:00 pm

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