Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense. I have cooked around the world and I am bursting to share all my knowledge (and stories) with fellow foodies! I have worked as a head chef at leading luxury resorts and as a private chef...

Jan is a chef with over 12 years of experience in prestigious establishments including 5* hotels and fine dining restaurants in Manchester and around the world. He is an accomplished personal chef specialising in private dinner parties. His attitude to cooking is that it should be enjoyable and relaxing.

The first time Tom Morrison submitted a jar of his blackcurrant jam to Cheshire Life in their ‘Afternoon Tea Taste Test’ he won ‘Best in Test’ and was awarded 5 stars. We are delighted that Tom is keen to share all his skills, experience and passion for preserves at our...