I was about seven years old when I started cooking. I lived with my Aunt who was a cook in one of the many Royal Thai households dotted around Bangkok. She did things the old fashioned way even in those...

Originally from Lima, Peru. Living 10 years in Manchester, have passion for cooking, travelling and sports. This year my partner, Milly and I created ” Casa Peru” with the intention to teach how to cook Peruvian food in a relaxed...

Within a year of opening, Cocoa Cabana has already won awards and achieved top industry accolades like the Guild of Fine Foods Taste of Gold Award 2013 and 2014, the Inspiring Women Entrepreneur Award 2014, as well as being invited...

Ever since I can remember I have been cooking over an open flame. From super charging your barbeque, digging fire pits, off set smoking to gathering wood in the depths of the country side. Barbequeing opens you up to a...

Hyeon Jeong. Born and raised in South Korea and now living in the UK with my British husband and two wonderful children. In my blog, you will find recipes for all my favourite food. There are lots! I want to...

Jan is a chef with over 12 years of experience in prestigious establishments including 5* hotels and fine dining restaurants in Manchester and around the world. He is an accomplished personal chef specialising in private dinner parties. His attitude to...

Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense. I have cooked around the world and I am bursting to share all my knowledge (and stories) with fellow foodies!...

First taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes....

Organic, natural & award winning wine Our vision was not just to make wine for our own personal pleasure but to create a high-quality, authentic and organic wine.​ ‘Our greatest satisfaction has been to produce award winning wine straight from...

The first time Tom Morrison submitted a jar of his blackcurrant jam to Cheshire Life in their ‘Afternoon Tea Taste Test’ he won ‘Best in Test’ and was awarded 5 stars. We are delighted that Tom is keen to share...