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image of slicing beef at steak masterclass in manchesters cookery school

Little Pigs Butchers - Supplier

Little Pigs

We are family run business with literally decades of experience in the butchery retail and restaurant supply chain.

Sam Bowyer is front of house and Master-Butcher, Sister Rebecca Harrison… the “Lady Butcher” and also Martin Harrison looking after commercial and accounts.

The Shop is fitted out with a state-of-the-art and our customers will be able to see our preparation area and maturing fridge through an full length window. Customers are able to utilise this fridge to age there meat for there own personal taste by choosing a piece of meat, tagging there name and date for when they would wish to collect.  

Little Pigs – The Didsbury Butchers will shamelessly aspire to the premium end of the marketplace, looking at innovative styles associated with new products and responding to contemporary cooking styles. We will fuse the traditional with the modern and look to advise and recommend where appropriate and create that sense of community and one-stop shop appeal that should go with artisan or specialist producer with a sense of trust, expertise and moreover value.