Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely class, plenty to eat and also to take home!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

There is a lot to get through in this masterclass as we try and make sure you make as much pasta in many different ways as possible. You may eat as you go along but ideally we encourage you take home what you’ve made and enjoy with family and friends.

Chef will also demo how to make some great sauces and fillings so you can add to your repertoire of new skills.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Welcome drink, all ingredients and pasta to eat during the event and to take home

Skill Level: All Abilities

A class learning to cook a fit, healthy, repeatable meals as delicious as they are good for you – Italian Flavours

Our 3 hour class allows ample time for demo and hands on cooking. All ingredients are provided and you will both eat during the evening and take home extra’s. During the session you will look at three individual healthy eating main, side and desert – recipes will be sent to you via email after the event.

All classes can be adapted to suit most allergies and dietary requirements, just let us know at checkout

Chef Jan Cron spends his time researching different diets – the pros the cons and then more importantly how to make it taste great while obeying the rules! If there is a specific diet you are interested in, please let us know.

Skills you will learn:

• Tips and tricks to make delicious Healthy Italian inspired dishes at home.

What’s included

• Drink on arrival, food to eat as you prepare it and also to take home and enjoy

Suitable for:

• People who want to eat healthily without compromising on taste.
• Gluten Free – all Fit Food classes are gluten free
• Vegan & Vegetarian options always availalable.
• All skill levels.

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival.  If there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely class, plenty to eat and also to take home!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

There is a lot to get through in this masterclass as we try and make sure you make as much pasta in many different ways as possible. You may eat as you go along but ideally we encourage you take home what you’ve made and enjoy with family and friends.

Chef will also demo how to make some great sauces and fillings so you can add to your repertoire of new skills.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Welcome drink, all ingredients and pasta to eat during the event and to take home

Skill Level: All Abilities

Pasta, Gnocchi and Risotto are sometimes a minefield and a mystery to the every day home cook. During this wcookery class, we look at the staples of Italian cuisine Pasta, Gnocci, Risotto. You will learn to make the lightest touch gnocchi, use a pasta machine to make shape and use fresh pasta, plus create a fantastic risotto – once you’ve learnt the basics you’ll be able to get creative with flavours at home. If time allows chef will demo some simple sauces to compliment your creations.

It’s a busy class with lots to get through so we eat as we work, and there will be plenty to take home to enjoy with the family later.

Buon appetito!

Examples of what you might cook:

Egg pasta dough – Tagliatelle

Wild Mushroom Risotto

Light Potato Ricotta Gnocchi

What’s included:

Prosecco or beer on arrival, and eat as you cook with plenty left over to take home

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Glass of prosecco, beer or soft drink on arrival. If there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities